Keto Banana Pudding Meringue Cheesecake
Why do bananas have to wear sunscreen? Because they peel. 🤣 🍌 All jokes aside, you’re going to find this Keto Banana Pudding Cheesecake with Meringue very a-peel-ing! Did we mention it’s sugar free, low carb and keto friendly? As an added bonus, prep time is only 30 minutes!
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Ingredients
For The Crust
- 1 ½ cup blanched almond flour
- ¼ cup confectioners Swerve (sweetener)
- 1 tsp vanilla extract
- ¼ cup melted butter
- 1 egg
- Pinch of salt
Cheesecake Layer
- 1 box Simply Delish Banana Pudding
- ⅔ cup heavy whipping cream
- 16oz oz cream cheese
- 1 cup confectioners Swerve
- ½ cup almond milk
- 1 tsp vanilla extract
For The Meringue
- 5 large egg whites
- ¼ tsp cream tartar
- 1 cup confectioners Swerve
- ½ tsp lemon zest
Instructions
- Turn oven to 300° F. Coat an oven safe dish (8x8 Pyrex).
- In a bowl, mix all the crust ingredients until well incorporated and place in dish.1 1/2 cup blanched almond flour, 1/4 cup confectioners Swerve, 1 tsp vanilla extract, 1/4 cup melted butter, 1 egg, Pinch of salt
- With a knife, poke some holes and bake for 12 to13 minutes, until lightly golden. Once finished, remove and let cool.
- Add Simply Delish Instant Banana Pudding Mix, milk, heavy cream, and vanilla and mix until creamy and soft.1 box Simply Delish Banana Pudding, 2/3 cup heavy whipping cream, 16oz oz cream cheese, 1 cup confectioners Swerve, 1/2 cup almond milk, 1 tsp vanilla extract
- Add on top of your baked crust. Freeze for two hours.
- In a final medium bowl, add meringue ingredients. Use a hand mixer to mix the ingredients until soft peaks form. It should be silky.5 large egg whites, 1/4 tsp cream tartar, 1 cup confectioners Swerve, 1/2 tsp lemon zest
- Blow torch to a nice golden brown. Chill for 30 minutes.
- Top with your favorite crushed cookies, serve and enjoy!
