Previous
Next
Keto Banana Cream Pie
Use coupon code KLEANKATE10 to support Katie and Save 10%.
Print
Pin
Rate
Servings: 1 Large pie
Ingredients
- 1 Sachet Simply Delish Banana Pudding
- 2 cups whole milk
- 1 container sugar free whipped topping
- 1 bag California Country Gal Keto Perfect Pie Crust Mix
- 1 ½ sticks butter melted
- 2 egg whites
- 2 tbsp water
- 1-2 fresh bananas sliced
Instructions
- Preheat oven to 325 degrees F and grease your pie dish
- Make the pie crust according to bag instructions using mix, butter, egg whites and water1 bag California Country Gal Keto Perfect Pie Crust Mix, 1 ½ sticks butter, 2 egg whites, 2 tbsp water
- Chill the dough for 30 minutes
- Roll out the dough between 2 pieces of wax paper and cut out the shape of your pie dish. Press down the edges and bake for 25 minutes until golden brown.
- While the crust is baking, make the banana pudding according to box instructions. Then fold in ½ of the container of whipped topping1 Sachet Simply Delish Banana Pudding, 1 container sugar free whipped topping, 2 cups whole milk
- Remove baked pie crust from oven and let cool to room temp.
- Layer fresh banana slices on the bottom of the pie, topped with a layer of banana pudding mix, then a layer of plain whipped topping.1-2 fresh bananas
- Finish with fresh banana slices and enjoy!
