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Vegan Vanilla Matcha Pudding Tarts
Get lost in these mesmerizing matcha tarts! These stunning tarts are not only beautiful, but they are vegan, gluten-free, keto-friendly, and sugar-free. How can you pass on these? This recipe features on six-ingredients, yes you read that right, six ingredients! Channel your inner mermaid and enjoy these lovely matcha tarts!
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Servings: 3 tarts
Calories: 73kcal
Ingredients
Tart Crust
- 1 cup Julian Bakery pro vanilla granola
- 1 egg white vegan egg alternative
Tart Filling
- 2 packet Simply Delish Vanilla Pudding
- 1¼ cups unsweetened non-dairy milk
- 1 tbsp blue spirulina powder
- 1 tbsp matcha powder
Instructions
Tart Crust
- In a food processor, combine the Julian Bakery granola with the egg whites or vegan egg alternative. Mix until a stiff, wet mixture forms.
- Lightly spray your desired pan with nonstick spray, and evenly press the crust mixture on the bottom and sides.
- Bake the crust in the oven for about 10 minutes at 375°F until slightly firm.
- Remove and let cool on a baking rack while preparing the filling.
Tart Filling
- Whisk 1 box of Simply Delish Instant Vanilla Pudding with unsweetened non-dairy milk of choice on high for 2 minutes.
- As it is whisking, carefully add 1 blue spirulina powder.
- When it is fully combined, set this mixture in the fridge in a separate bowl.
- Repeat the same process with another box of pudding mix but this time add 1 tbsp of Matcha powder.
Assembly
- Start by filling the tarts 3/4 of the way with the blue vanilla pudding mixture.
- Then add a dollop of the Matcha pudding in the center and swirl with a toothpick until desired pattern is achieved.
- Garnish with fresh fruit, sprinkles, and a liberal dusting of powdered sugar (mermaid tails optional)
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 213mg | Potassium: 120mg | Vitamin A: 253IU | Calcium: 38mg | Iron: 3mg
One Response
These look beautiful! Definitely have to try this recipe!