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Vegan Mint Chocolate Chip Pudding Bars
They're chocolatey, minty, and made with plant-based ingredients! These minty-fresh bars are the perfect dessert, but you can also enjoy these as a snack, and dare we say breakfast!Don't forget, use code VEGANCAROLINE to receive 10% off your entire order!
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Servings: 6 bars
Ingredients
Flax Egg
- 1 tbsp ground flax
- 2 tbsp water
Bar Batter
- ¾ cup cooked white beans
- the flax egg
- ¼ cup oats
- 1 scoop vegan vanilla protein powder
- ⅓ cup applesauce
- splash vanilla extract
- splash peppermint extract
- 1 tsp baking powder
- 1 tbsp spirulina totally optional, just adds a pretty color
- chopped chocolate bar or chocolate flavored protein powder
Vegan Chocolate Frosting
- 1 sachet Simply Delish Chocolate Pudding
- 1¼ cups almond milk
Instructions
- Preheat your oven for 350°F and make a flax egg.
- Let the flax egg gel for 5 minutes.
- Blend all of the batter ingredients together.
- Stir a chopped chocolate bar or chocolate flavored protein bar into the batter (I used @kizeconcepts bar) and pour into a parchment lined pan.
- Bake for 40 minutes.
- Let cool completely before spreading some chocolate pudding on top for the frosting and adding more chopped chocolate on top!
- Mix together the almond milk and Simply Delish Instant Chocolate Frosting for 2 minutes.
