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Equipment
- 13x9-in dish
- stand mixer
Ingredients
- 1 package cream-filled vanilla sandwich cookies, crushed (16 ounces)
- ½ cup butter (melted)
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar (sugar free or regular)
- 12 ounces frozen whipped topping, thawed, divided
- 2 cups whole milk
- 1 box Simply Delish Butterscotch Pudding
Instructions
- Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in dish.1 package cream-filled vanilla sandwich cookies, crushed, 1/2 cup butter
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread 1/2 of this over crust.8 ounces cream cheese, softened, 1 cup confectioners' sugar, 12 ounces frozen whipped topping, thawed, divided
- Any stand mixer, make butterscotch pudding according to box instructions using milk. Let stand for 2 minutes or until soft-set.1 box Simply Delish Butterscotch Pudding, 2 cups whole milk
- Then spread on top of first cream cheese layer. Spoon on remaining cream cheese layer.
- Top with plain whipped topping, Sprinkle with reserved crumbs, Cover and refrigerate for at least 2 hours.
- Cut into squares and serve!
