Sugar-Free Black Forest Cake
This cake is truly a beautiful work of culinary art! Not only is this cake chocolate and decadent, but it is also is completely sugar-free. Although it is sugar-free, it still packs a sweet punch! Did you know, this cake is diabetic-friendly but it's also beneficial for your gut health. This cake features our Black Cherry Jel which has probiotics. The probiotics featured in our Black Cherry Jel promote healthy gut health and gives your immune system a boost! This recipe is something that you have to try in your kitchenDon't forget, use code KILLERKETO to receive 10% off your entire order!
Print
Pin
Rate
Servings: 8 servings
Ingredients
Cake
- 1 packet Zen Sweet Life brownie mix
- 1 container Two Goody Yogurt vanilla
- 2 large eggs
- 8 drops OneonOne Flavor almond extract or cupcake extract
Jel
- ½ packet Simply Delish Black Cherry Jel
- ⅛ cup cold water
- ½ cup boiling water
Frosting
- 2 sticks unsalted butter
- 1½ cup powdered sweetener
- 1 cup ChocZero white chocolate chips melted and cooled
- 2-3 tbsp heavy whipping cream
- 8 drops One on One Flavors cupcake extract
- ½ packet Simply Delish Black Cherry Jel
- fresh cherries + powdered sweetener for decoration
- ChocZero chips for decoration
Instructions
- Preheat oven to 350°F and grease two 6” round cake pans.
- Add brownie mix, yogurt, eggs & flavoring to a large mixing bowl. Mix well & press batter into two 6” pans.
- Bake 20-22 min or until done. Let cakes cool completely & then poke holes around the cake ½ way deep for the jel dessert.
- To make the Jel Dessert, follow the package directions by half (measurements provided above). Take a spoon & spread the Jel into the holes working quickly as the Jel will set rapidly.
- Make the frosting by whipping butter & sweetener until light + fluffy. Add in melted white chocolate & continue to whip a few minutes longer scraping down the sides as needed.
- Add heavy cream & whip 1-2 minutes more. Add remaining Jel Dessert powder & whip to combine.
- Assemble the cake by layering: cake-frosting-cake, then frost the entire outside of cake leaving the sides semi-exposed.
- Melt about 1 cup chocolate chips & cover the top perimeter leaving the center open. Place fresh cherries in the center & dust with powdered sweetener.
