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Butterscotch Cheesecake Keto Brownies
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Servings: 8
Ingredients
- ½ Sachet Simply Delish Butterscotch Pudding
- 1 box Fitbake keto classic fudge brownie mix
- 1 container Fitbake keto classic cream cheese frosting
- ½ cup two good vanilla Greek yogurt
- 4 eggs
- 3 tbsp melted butter
- Optional: sugar free caramel sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a muffin tin with nonstick spray
- Make the brownie mix according to box instructions using yogurt, 2 eggs, and melted butter1 box Fitbake keto classic fudge brownie mix, ½ cup two good vanilla Greek yogurt, 4 eggs, 3 tbsp melted butter
- Whip together the cream cheese frosting, remaining 2 eggs, and Simply Delish Butterscotch Pudding mix until smooth.1 container Fitbake keto classic cream cheese frosting, ½ Sachet Simply Delish Butterscotch Pudding
- Scoop the brownie mix into the muffin tin to fill each cup ¾ of the way. Top each one with a dollop of butterscotch cream cheese mixture and swirl with a toothpick.
- Bake for 18-20 minutes. Remove and let cool before serving.
- Optional: drizzle with sugar free caramel sauce or serve with keto ice cream!Optional: sugar free caramel sauce
