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Carrot Patch Pudding Cups
Easter is here!Use coupon code KLEANKATE10 to support Katie and Save 10%.
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Servings: 2 Cups
Ingredients
- 1 Sachet Simply Delish Chocolate Pudding
- 2 cups milk or 1 ¼ cups plant-based milk
- 1 box keto or plant-based chocolate sandwich cookies crushed into small pieces
- ½ cup unsweetened coconut shreds
- 4 strawberries
- 1 cup sugar free white chocolate melted
- Gel food coloring
Instructions
- Make Simply Delish Instant Chocolate Pudding according to box instructions. Then set in the fridge to thicken.1 Sachet Simply Delish Chocolate Pudding, 2 cups milk or 1 ¼ cups plant-based milk
- Use the food coloring to make the melted white chocolate orange, then fully dip the strawberries into the chocolate and place on a baking sheet. Freeze until chocolate is set.Gel food coloring, 1 cup sugar free white chocolate
- Place the coconut shreds in a plastic bag with a drizzle of green food coloring and shake it until all the shreds turn green like grass.½ cup unsweetened coconut shreds
- Assemble your pudding cups by alternating between the chocolate cookie crumbles and the chocolate pudding until your serving cup is almost full.1 box keto or plant-based chocolate sandwich cookies
- Push the “carrot strawberry” down into the pudding and finish by adding the coconut grass around it.4 strawberries
- Serve immediately and enjoy!
