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Chocolate Keto Caramel Latte Frosting Cupcakes
“I am obsessed with this frosting! I just want to pipe it straight into my mouth. But its delightful on these cupcakes too 😁”- Our #FoodieFriend @ghostingcarbsSee Instagram Post
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Ingredients
Mini Cupcakes
- @ketoandco chocolate cake mix
- 1 tbsp extra of butter (additional on top of cake instructions)
- 1 dropper @oooflavors burnt caramel flavoring
Burnt Caramel Latte Frosting
- 8 oz cream cheese (softened)
- ½ cup heavy whipping cream⠀
- 1 scoop @marigoldbars protein coffee⠀
- ½ cup @swervesweetie powdered sweetener⠀
- ½ dropper @oooflavors burnt caramel flavoring
- ½ box Simply Delish Vanilla Pudding
Topping
- @choczero keto cookie spread
Instructions
Mini Cupcakes
- First I just made a @ketoandco chocolate cake mix, per instructions, but I added an extra tbsp of butter and a dropper of @oooflavors burnt caramel flavoring.@ketoandco chocolate cake mix, 1 tbsp extra of butter, 1 dropper @oooflavors burnt caramel flavoring
- I baked it into mini cupcakes in a mini muffin tin.
- Bake for 18 minutes at 350°F
Burnt Caramel Latte Frosting
- Dissolve the protein coffee in the heavy whipping cream and set aside.1 scoop @marigoldbars protein coffee⠀, 1/2 cup heavy whipping cream⠀
- Whip the softened cream cheese and then add all the other ingredients and whip until fluffy.8 oz cream cheese, 1/2 cup @swervesweetie powdered sweetener⠀, 1/2 box Simply Delish Vanilla Pudding, 1/2 dropper @oooflavors burnt caramel flavoring
- Pipe frosting onto each cupcake and then pipe a smaller bit of @choczero keto cookie spread on the top!@choczero keto cookie spread
