Chocolate Peppermint Pudding Bars
This delicious treat by #Foodie Friend, @goodeatsbychar are vegan + gluten-free and include crushed up canes canes. #everydayisdessertdaySee Instagram Post
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Equipment
- parchment lined small loaf/baking pan
Ingredients
Crust
- ¾ cup oat flour
- 2 tbsp maple syrup
- Pinch salt
- 1 flax egg (1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 minutes)
Filling
- 1 box Simply Delish Chocolate Pudding
- 1 ¼ cup milk or non-dairy milk subsitute
- Crushed candy canes or mints to top
Instructions
- Preheat oven to 350°F. Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup. 3/4 cup oat flour, 2 tbsp maple syrup, Pinch salt, 1 flax egg
- Press into a parchment lined small loaf/baking pan & bake for 12-15 minutes. Make Simply Delish Chocolate Pudding according to directions. 1 box Simply Delish Chocolate Pudding, 1 1/4 cup milk or non-dairy milk subsitute
- Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.Crushed candy canes or mints to top
- Place in the freezer until set (at least 4 hours). Let thaw slightly, slice and enjoy.
