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Chocolate Pistachio Pound Cake
Ingredients
- 1 cup gluten-free baking powder
- ½ cup vegan cocoa
- 2 tbsp Simply Delish Chocolate Pudding
- ½ cup unsweetened vanilla greek yogurt
- ½ cup cashew milk
- 2 egg whites or 1 flax egg
- 2 tsp liquid stevia
- 1 tsp vanilla
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup pistachios chopped
Instructions
- Preheat the oven to 350°F, line a loaf pan.
- Whisk together the dry ingredients in a medium bowl.
- In a separate bowl, whisk together the wet ingredients, besides milk.
- Stir in the dry mixture to the wet, pouring in ¼ cup of milk at a time.
- Even spread batter into pan, sprinkle chopped pistachios on top.
- Bake for 50 minutes, or until the top feels firm to the touch. enjoy!
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