FREE U.S. SHIPPING ON ORDERS $35 + FREE GIFTS WITH EVERY BUILD A BOX

  • Home
  • Shop Now
  • Recipes
33

Chocolate Pistachio Pound Cake

[bt_bb_section layout=”wide” lazy_load=”yes” show_video_on_mobile=”” top_spacing=”” bottom_spacing=”” full_screen=”” vertical_align=”top” color_scheme=”” background_color=”” background_image=”” background_overlay=”” parallax=”” parallax_offset=”” background_video_yt=”” yt_video_settings=”” background_video_mp4=”” background_video_ogg=”” background_video_webm=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][bt_bb_row][bt_bb_column lazy_load=”yes” width=”1/1″ align=”center%$%%$%%$%%$%” vertical_align=”top” animation=”no_animation” padding=”normal” background_image=”” inner_background_image=”” color_scheme=”” background_color=”” inner_background_color=”” opacity=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” undefined=”no” order=”0%$%%$%%$%%$%” width_lg=”1/1″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″][bt_bb_image image=”22232″ size=”full” shape=”square” align=”inherit” caption=”” url=”” target=”_self” hover_style=”simple” content_display=”always” content_background_color=”” content_background_opacity=”” content_align=”middle” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_image][bt_bb_text]

Chocolate Pistachio Pound Cake

There's nothing quite like freshly baked bread, especially when it's a pound cake! This chocolate pistachio pound cake with have your home smelling like a baker's kitchen! This recipe features clean ingredients and requires no yeast.
4.3 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 1 pound cake

Ingredients

  • 1 cup gluten-free baking powder
  • ½ cup vegan cocoa
  • 2 tbsp Simply Delish Chocolate Pudding
  • ½ cup unsweetened vanilla greek yogurt
  • ½ cup cashew milk
  • 2 egg whites or 1 flax egg
  • 2 tsp liquid stevia
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup pistachios chopped

Instructions

  • Preheat the oven to 350°F, line a loaf pan.
  • Whisk together the dry ingredients in a medium bowl.
  • In a separate bowl, whisk together the wet ingredients, besides milk.
  • Stir in the dry mixture to the wet, pouring in ¼ cup of milk at a time.
  • Even spread batter into pan, sprinkle chopped pistachios on top.
  • Bake for 50 minutes, or until the top feels firm to the touch. enjoy!

[/bt_bb_text][/bt_bb_column][/bt_bb_row][/bt_bb_section]

4.34 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




33