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Chocolate Pudding Stuffed Keto Cups with Peanut Butter Fluff Frosting
Pudding filled cookie cups? With peanut butter fluff frosting? Do we need to say anymore? These little cups are bursting with flavor, from the chocolate center to the mocha flavored cookie cup to the peanut butter frosting, these cookie cups won't be around for long. Everyone is going to be wanting more of these delicious keto treats!
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Servings: 6 servings
Calories: 497kcal
Ingredients
Keto Chocolate Chip Cookie
- 2 cups almond flour
- 8 tbsp butter softened
- ¾ cup Swerve brown sweetener
- 1 egg
- ½ tsp baking soda
- ½ tsp baking powder
- pinch salt
- 8 drops Oooflavors white chocolate mocha flavor
- Choczero white chocolate chips
Chocolate Pudding Filling
- 4 oz cream cheese softened
- ¼ cup heavy whipping cream
- 2 tbsp Swerve Sweetie powdered sugar
- ½ packet Simply Delish Chocolate Pudding
Peanut Butter Fluff Frosting
- ¼ cup heavy whipping cream
- 2 drops liquid stevia
- 3 oz cream cheese softened
- ¼ cup peanut butter
Instructions
Keto Chocolate Chip Cookie
- Combine almond flour, baking powder, baking soda and salt in a bowl.
- In a stand mixer, mix butter and swerve. Add egg and flavoring until combined.
- Add dry ingredients and mix to combine. Add chips until mixed in.
- I put small balls of dough into a silicone mold and pressed a hole into the center like a little cup shape.
- Bake at 350° F for 10-12 minutes. Let cool.
- While cooling, make the filling and frosting.
Chocolate Pudding Filling
- Add everything together until light and fluffy.
Peanut Butter Fluff Frosing
- Mix everything together until it's light and fluffy.⠀
- Once cookie cups are cool, fill with pudding mix and then pipe peanut butter fluff on top!
Nutrition
Calories: 497kcal | Carbohydrates: 17g | Protein: 15g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 389mg | Potassium: 175mg | Fiber: 5g | Sugar: 5g | Vitamin A: 808IU | Calcium: 178mg | Iron: 2mg
