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Gluten-Free Chocolate Donuts
The classic, chocolate donuts, but, GLUTEN-FREE! These donuts go great with your morning cup of coffee or your after-dinner dessert with a glass of milk. The best thing about this recipe that it is relatively simple compared to other donut recipes. Why complicate a recipe? Let's make it easy for you!
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Servings: 24 donuts
Calories: 304kcal
Equipment
- Electric mixer
- Donut Pan
- Wax Paper
Ingredients
Donuts
- 3½ cups gluten-free 1-1 flour mix
- 2½ tsp baking powder
- 1 cup white sugar
- 1½ tsp salt
- ¾ cup Simply Delish Vanilla Pudding
- ¾ cup milk or milk subsitute
- ⅓ cup buttermilk
- 5 large eggs
- 1½ tsp vanilla extract
Chocolate Coating
- 36 oz. chocolate candy melted
Instructions
- Pre-heat your oven to 400°F.
- Mix up your instant pudding following the instructions on the box, set aside for later. Grease your donut pans and set aside.
- In a large mixing bowl combine flour, baking powder, sugar and salt.
- In a smaller bowl combine the instant pudding, milk, eggs, buttermilk, and vanilla.
- Add the wet ingredients to the flour mix and whisk thoroughly. You should have a thick batter.
- Spoon batter into a piping bag and pipe batter into the donut wells.
- Bake donuts for 10 –12 minutes or until skewer comes out clean. Remove from oven and allow to cool completely.
- Take your candy melts and melt them in a microwave safe bowl in the microwave using 30 second increments to stop and stir. Or melt them in a double boiler.
- Using a fork through the center hole of the cooled donuts, drop them one at a time into the melted chocolate and flip over to fully coat each side.
- Shake off any drips and then set onto wax paper to set and cool. The coating should harden back up within 30 minutes.
Nutrition
Calories: 304kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 11mg | Sodium: 227mg | Potassium: 319mg | Fiber: 5g | Sugar: 19g | Vitamin A: 34IU | Calcium: 72mg | Iron: 5mg
