Previous
Next
Keto Boston Cream Pie Doughnuts
The classic Boston Cream Pie that you know and love now comes in the form of a tasty doughnut. This recipe is so fun to create, and it's keto-friendly! Grab your favorite cup of coffee, and enjoy these fun, delicious doughnuts!
Print
Pin
Rate
Servings: 6 doughnuts
Ingredients
Doughnuts
- 4 cups shredded mozzarella cheese
- 4 oz cream cheese
- 1½ cups almond flour
- 2 eggs
- 2 tbsp granulated allulose
- 2 tbsp baking powder
- 1 liter light olive oil
Cream
- 2 packets Simply Delish Vanilla Pudding
- 2 cups almond milk
Glaze
- ¼ cup cocoa
- ¾ cup confectioners sweetener
- ¼ cup almond milk
Instructions
- Preheat oven to 400° F.
- In a glass mixing bowl, mix together dough ingredients (minus the oil). Microwave in 1-minute increments, stirring in between each minute until cheese has melted and dough has come together.
- Roll out into a 1-inch thickness. Using a biscuit cutter, cut circles out and place on a parchment-lined cookie sheet.
- Bake for 9 minutes.
- In a small saucepan, heat olive oil to 350 °F.
- Drop baked doughnuts into the oil and cook on each side until browned, around 20-30 seconds each.
- Remove from oil with a slotted spoon and place on cooling rack.
- In a mixing bowl, whisk together pudding mix and almond milk for crème. Pipe into doughnuts, filling them up.
- Whisk together sifted cocoa and confectioners sweetener. Add milk and whisk until smooth.
- Dip the tops of the doughnuts in the glaze and allow to harden.
