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Keto Boston Cream Pie Doughnuts

Keto Boston Cream Pie Doughnuts

The classic Boston Cream Pie that you know and love now comes in the form of a tasty doughnut. This recipe is so fun to create, and it's keto-friendly! Grab your favorite cup of coffee, and enjoy these fun, delicious doughnuts!
4.3 from 4 votes
Print Pin Rate
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 6 doughnuts
Diet - Keto

Ingredients

Doughnuts

  • 4 cups shredded mozzarella cheese
  • 4 oz cream cheese
  • cups almond flour
  • 2 eggs
  • 2 tbsp granulated allulose
  • 2 tbsp baking powder
  • 1 liter light olive oil

Cream

Glaze

  • ¼ cup cocoa
  • ¾ cup confectioners sweetener
  • ¼ cup almond milk

Instructions

  • Preheat oven to 400° F.
  • In a glass mixing bowl, mix together dough ingredients (minus the oil). Microwave in 1-minute increments, stirring in between each minute until cheese has melted and dough has come together.
  • Roll out into a 1-inch thickness. Using a biscuit cutter, cut circles out and place on a parchment-lined cookie sheet.
  • Bake for 9 minutes.
  • In a small saucepan, heat olive oil to 350 °F.
  • Drop baked doughnuts into the oil and cook on each side until browned, around 20-30 seconds each.
  • Remove from oil with a slotted spoon and place on cooling rack.
  • In a mixing bowl, whisk together pudding mix and almond milk for crème. Pipe into doughnuts, filling them up.
  • Whisk together sifted cocoa and confectioners sweetener. Add milk and whisk until smooth.
  • Dip the tops of the doughnuts in the glaze and allow to harden.
4.25 from 4 votes (4 ratings without comment)

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