Keto + Sugar-Free Chocolate Pudding Pie with a Brownie Crust
This brownie pudding pie is so delicious and chocolatey, you'll be wanting more than one slice. Aside from being delish, this recipe is sugar-free, it's keto-friendly, and gluten-free, a great allergen-free dessert option.
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Servings: 8 slices
Ingredients
Pudding
- 1 packet Simply Delish Chocolate Pudding
- 1¼ cup almond milk
Crust
- 1 egg
- ⅓ cup Lakanto powdered sugar monkfruit sweetener
- 1½ cup almond flour
- 3 tbsp cocoa powder
- ¼ cup butter solid
- ½ tsp baking powder
- 1 tsp vanilla extract
Topping
- ½ cup heavy cream
- 2 tbsp Lakanto monkfruit sweetener
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Start with your pudding first! Whip your Simply Delish Instant Pudding powder and almond milk until it doubles in size and takes on pudding consistency.
- Then place your pudding in the fridge while you start to make the brownie crust.
- Put all of your ingredients in a medium bowl and whisk. Make sure the butter is well incorporated.
- The dough should be crumbly.
- Using your hands spread out the dough in your dish.
- Bake for 15 min or until set.
- Once that is done let it cool for a bit and then start making your whip cream topping.
- In another bowl whip your cream and sugar. Then add in your vanilla until your mixture forms stiff peaks!
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