Keto Churro Cupcakes with Horchata Frosting
Ahhh, horchata! That delicious rice, cinnamon, and sugar beverage that is too good to put down, so you end up drinking the entire thing! Well, instead of in a drink, you can enjoy this mouth-watering recipe for horchata cupcakes! With a creamy filling featuring Simply Delish Instant Vanilla Pudding, this recipe is not only simple, but it'll be that cupcake recipe you keep coming back to.
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Servings: 10 cupcakes
Ingredients
Churro Cupcakes
- 1 cup almond flour
- 2 tsp baking powder
- ¼ cup sweetener
- 1 tsp cinnamon
- ¼ cup butter melted
- ¼ cup almond milk
- 2 eggs
- ½ tsp vanilla
Horchata Frosting
- 1 packet Simply Delish Vanilla Pudding
- ½ cup keto horchata
- 1 cup heavy whipping cream
- 10 drop Oooflavors horchata extract
Instructions
Churro Cupcakes
- Preheat Oven to 350° F.
- Mix dry ingredients.
- Mix wet ingredients.
- Combine wet and dry ingredients until fully incorporated.
- Add mixture to cupcake tray lined with cupcake liners and bake for 15 to 20 minutes.
Horchata Frosting
- Mix all ingredients with a hand mixer until well combined.
- Add mixture to a pipping bag and pipe your cupcakes using your favorite technique.
- Serve & enjoy!
