Ingredients
Cake Layer
- 1 box Maui Treats pound cake mix
- 2 eggs
- 2 tbls cream cheese softened
- 2 tbls sour cream
- 2 tbls butter softened
- ½ tsp vanilla extract
Cream Layer
- 8 oz cream cheese softened
- ⅓ cup Swerve Sweet powdered sweetener
- ¼ tsp cinnamon
- 1-2 oz cinnamon bourbon set aside
- 1 packet Simply Delish Vanilla Pudding
- 1¼ cups Nutpods' cinnamon swirl oat creamer
- 15 drops Oooflavors cinnamon roll
Coffee Mixture
- 2 cups strong, brewed coffee
- 2 tbls Swerve Sweetie brown sugar
Instructions
Cake Layer
- Preheat oven to 350°F.
- Follow the directions and prepare the Maui Keto butter pound cake mix accordingly.
Cream Layer
- Beat together the softened cream cheese, powered sweetener, cinnamon nd cinnamon bourbon.
- Mix together the Simply Delish Instant Vanilla Pudding with the Nutpods creamer and Ooo flavors cinnamon roll.
- Take five minute and allow the pudding mixture to set.
- Once set, mix the pudding mixture together with the cream cheese mixture.
How to Assemble
- Choose the serving glasses or large bowl you'd like to assemble the dessert in. How many servings will depend on the size of your bowl or cups. This recipe used 4 individual cups (there was leftover cake).
- Cut portions of the cake and soak the cake pieces in the coffee mixture for a few seconds and layered them in the bottom of cup.
- Then, pipe the cream mixture and repeat the cake and cream layering processes until it's reached the top of the serving glasses.
- As a finishing touch, add a cream layer to the top and dust it a mixture of dark unsweetened cocoa powder & cinnamon.
