Keto Cream Puffs
Replacing the high carb pate a choux with cloud bread really works here! Have you these keto cream puffs yet?
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Servings: 8 Cream Puffs
Ingredients
Keto Cream Filling
- 1 packet Simply Delish Vanilla Pudding
- 1 cup heavy whipping cream
- 1 cup half and half
Keto Cloud Bread
- 1 egg, separated
- ⅛ tsp cream of tartar
- 1.5 oz cream cheese, softened
- sugar-free chocolate @ChocZero
- confectioners sugar @swervesweetie
Instructions
- Preheat oven to 350° F.
- Make pudding and place in the fridge to set.
- Beat the egg whites and cream of tartar until stiff peaks form.
- In a second bowl, whip the yolk and cream cheese until fluffy and fully incorporated.
- Fold the egg whites gently into the yolk mixture to not deflate the egg whites.
- Pipe this mixture in small circles onto a parchment lined sheet pan and bake for 15 minutes.
- All ovens vary, don’t over cook them. Remove from the oven and let them cool on the pan.
- Slice in half and fill with the pudding.
- Drizzle melted chocolate over the top and sprinkle with powdered sugar.
