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Keto Decaying Monster Ice Cream Pops with Chocolate Pudding Center
It’s time for Healthy Halloween! Keep it spooky and delicious with Keto Decaying Monster Ice Cream Pops with a Chocolate Pudding Center! This recipe by Simply Delish Foodie Friend, @klean.kate will put a spell on you!Stock up on your favorite pudding flavors and support Kate for 10% off your entire order. Use code: KLEANKATE10
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Servings: 8 mini pops
Ingredients
- 1 pint Keto Pint Cherry Chip Ice Cream
- 1 box Simply Delish Chocolate Pudding
- 2 packages Shrewd Keto Dippers
- 1 cup sugar-free chocolate melted
- Red gel food coloring
- Sugar-free gummy worms, candy corn, and eyeballs for decorating
- Silicone popsicle mold
Instructions
- Thaw out 1 pint of Cherry Chip Keto Pint Ice Cream until soft. Spoon into your popsicle molds, filling halfway.1 pint Keto Pint Cherry Chip Ice Cream , Silicone popsicle mold
- Add a couple drops of red food coloring and swirl to create a blood effect.Red gel food coloring
- In a stand mixer, make Simply Delish Instant Chocolate Pudding according to box instructions.1 box Simply Delish Chocolate Pudding
- Spoon about one tsp of pudding into the center of each popsicle and cover with more ice cream to fill mold completely.
- Place Popsicles in freezer to set until hardened (about 3 hours)
- While the popsicles are freezing, crush the Shrewd Keto Dippers into small pieces. Use half as the “dirt” under the popsicles when serving and save the rest for sprinkling on top.2 packages Shrewd Keto Dippers
- Remove Popsicles from freezer and molds. Dip halfway into the melted dark chocolate and sprinkle with the remaining Shrewd Keto Dippers.1 cup sugar-free chocolate
- Place in freezer for 5-10 minutes to set chocolate.
- To serve, layer the gummy worms and candy corn on top of the Keto Dipper base. Then place the finished popsicles on top and finish with the candy eyes to bring them to life!Sugar-free gummy worms, candy corn, and eyeballs for decorating
