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Lemon Cheesecake Pudding Cups
Use coupon code KLEANKATE10 to support Katie and Save 10%.
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Prep Time: 15 minutes mins
Servings: 8 Mini cups
Author: @klean.kate
Diet - Gluten-Free
Ingredients
- 1 Sachet Simply Delish Vanilla Pudding
- 2 cups whole milk or 1 ¼ cups plant-based milk
- 1 cup canned lemon curd
- 8 oz cream cheese
- 1 cup Graham cracker crumbs
- Whipped cream
- Fresh blueberries
- Fresh mint and lemon slices to garnish
Instructions
- Add the milk, pudding mix, lemon curd, and cream cheese to a stand mixer and whip until fully combined and fluffy. Place in the fridge for 5 minutes to set.1 Sachet Simply Delish Vanilla Pudding, 2 cups whole milk or 1 ¼ cups plant-based milk, 1 cup canned lemon curd, 8 oz cream cheese
- Assemble your pudding cups by layering graham cracker crumbs, lemon cheesecake pudding, whipped cream, and then top with blueberries, mint sprig, and a lemon slice to garnish.1 cup Graham cracker crumbs, Whipped cream, Fresh blueberries, Fresh mint and lemon slices to garnish
- Serve immediately and enjoy!