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Lemon Cheesecake Pudding Cups

Lemon Cheesecake Pudding Cups

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Prep Time: 15 minutes
Servings: 8 Mini cups
Author: @klean.kate
Diet - Gluten-Free

Ingredients

  • 1 Sachet Simply Delish Vanilla Pudding
  • 2 cups whole milk or 1 ¼ cups plant-based milk
  • 1 cup canned lemon curd
  • 8 oz cream cheese
  • 1 cup Graham cracker crumbs
  • Whipped cream
  • Fresh blueberries
  • Fresh mint and lemon slices to garnish

Instructions

  • Add the milk, pudding mix, lemon curd, and cream cheese to a stand mixer and whip until fully combined and fluffy. Place in the fridge for 5 minutes to set.
    1 Sachet Simply Delish Vanilla Pudding, 2 cups whole milk or 1 ¼ cups plant-based milk, 1 cup canned lemon curd, 8 oz cream cheese
  • Assemble your pudding cups by layering graham cracker crumbs, lemon cheesecake pudding, whipped cream, and then top with blueberries, mint sprig, and a lemon slice to garnish.
    1 cup Graham cracker crumbs, Whipped cream, Fresh blueberries, Fresh mint and lemon slices to garnish
  • Serve immediately and enjoy!

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