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Strawberry Pudding Marshmallow Cookies

Strawberry Pudding Marshmallow Cookies

This easy to follow recipe is amazing, however, there is one problem with this recipe! The minute you make these cookies, they'll be gone because they're so good! These cookies sure pack a mean punch of flavor! From the marshmallows to the crushed golden Oreos, these may be your new favorite cookie.  
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5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 cookies

Ingredients

  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 packet Simply Delish Strawberry Pudding
  • 1 tsp baking soda
  • ½ tsp salt
  • 15-20 golden Oreos
  • 1 cup fruit-flavored marshmallows

Instructions

  • Preheat the oven to 350°F.
  • Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter and sugar until smooth.
  • Add in eggs and vanilla extract, beat until combined. Scrape down the bowl once complete.
  •  In a separate bowl, whisk together dry ingredients (flour, pudding mix, salt, baking soda).
  • Add dry ingredients to wet ingredients in 2-3 portions, mixing well after each addition.
  • Coarsely crush the Golden Oreos using a food processor. Add the Oreos and marshmallows to the dough and mix until combined.
  • Use a spoon or cookie dough scoop to measure and ball the cookie dough (if you are not using a cookie dough scoop, you should roll the dough into balls with your hands).
  •  Place balled cookie dough on to greased cookie sheet, leaving at least 1 inch in between each cookie.
  • Bake for 8-10 minutes or until the bottom just begins to brown (cookie edges should just barely brown before removing from the oven).
5 from 1 vote (1 rating without comment)

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