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Sugar-Free Banana Pudding Cupcakes
This southern classic is super easy and super tasty. However, this recipe has a slight twist! It's super sweet, but it also has no added sugar. This sugar-free cupcake recipe can be enjoyed by everyone, especially those who follow a diabetic-friendly diet. Who doesn't love that? It's okay, go bananas for this banana pudding cupcake recipe.
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Servings: 12 servings
Ingredients
Cupcakes
- 1 packet Zen Sweet Life vanilla bean cake mix
- 3 eggs
- ⅓ cup oil
- ⅓ cup water
- 4 drops One on One Flavors vanilla cupcake
- 4 drops One on One Flavors banana
- ½ cup sugar-free chocolate chips
- Nana's Cookie Company chocolate chip cookies
- optional: freeze dried bananas
Filling
- 1 packet Simply Delish Banana Pudding
- 1 cup unsweetened vanilla almond milk
Whipped Mascarpone Frosting
- 1 8oz Belgioso Cheese mascarpone cheese
- ½ cup powdered sugar replacement
- ½ cup heavy whipping cream
- 6 drops One on One Flavors vanilla cupcake
Instructions
Cupcake
- Preheat oven to 350°F and mix cupcakes according to package directions adding extracts. Stir in chocolate chips.
- Divide batter among 12 cupcake liners and bake 18-20 minutes or until done.
- Allow to cool and form a well in cupcakes by using the large side of a frosting tip.
- Place the tip in the center of the cupcake, press and twist to remove some of the cake saving that portion to add back after filling.
Filling
- Whisk mix and milk together until thickened and smooth.
- Place in plastic bag cutting off the tip and pipe into cupcakes (you will have leftover to enjoy). Top with reserved cake.
Whipped Mascarpone Frosting
- Whip mascarpone and powdered sweetener together until light and fluffy. In separate bowl whip cream to stiff peaks.
- Fold whipped cream into to mascarpone mixture adding in about 1/4 at a time. Top cupcakes with frosting however you like.
- Crumble up some Nanas cookies and sprinkle over the top to add the element of the vanilla wafers but at the next level!
