Vegan Chocolate Pie - No Tofu!
No tofu is needed for this vegan chocolate pie recipe. This easy recipe calls for only 4 ingredients and takes approximately 35 minutes to create. With the flaky vegan pie crust along with the luscious chocolate pie filling, you'll love this pie recipe.
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Servings: 6
Ingredients
- 2 packets Simply Delish Chocolate Pudding
- 2 ½ cups Silk Cashew Milk
- ½ tub So Delicious Lite Coco Whip
- 1 packet Immaculate Pie Dough
Instructions
- Preheat oven to 350°F. Whisk together pudding mix and cashew milk until evenly incorporated and put in the fridge to set.
- Unfold one package of pie dough and lay in a pie pan. Bake until golden brown (12-15 min). Let cool completely.
- Take out pudding mixture and fold in the 1/2 tub of lite coconut whip until well mixed and place back in fridge to set.
- As ingredients are chilling, roll out the remaining package of pie dough and make creative shapes or a lattice top for your pie. Be creative!
- Bake in the oven for about 10-12 minutes and then leave to cool.
- Finally, add the pudding mix to the chilled pie shell and add your creative decor on top!
- Kick back and enjoy the best part – EATING THAT DELICIOUS PIE.
