Homemade Sugar-Free Strawberry Jam
This fun, delicious is so vertile and a great spread on toast, waffers, or your classic PB&J. This sugar-free jam is easy to make, it stores well in the refridgetor. Use code LOWKARBKHALEESI for 10% off your Simply Delish order!
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Servings: 24 oz
Calories: 4kcal
Ingredients
- 2 cups strawberries
- 1 packet Simply Delish Strawberry Jel
- 1 cup water cold
- ¼ cup granular sweetener @sonourishedinc
Instructions
- Blend strawberries until only small chunks remain.
- In a saucepan on medium heat, combine the water, Strawberry Jel Dessert and sweetener.
- Whisk until sweetener is dissolved.
- Stir in strawberries, ½ cup at a time, mixing well in between each addition. Bring to a boil. Then reduce heat and simmer 3-4 minutes.
- Pour into a pint jar and let cool. Jam will thicken as it cools. Store in the refrigerator.
- Spread on your favorite bread, rice cake or cracker.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg
One Response
I follow this recipe, but I use just 1 tablespoon of sweetener. I don’t use it as a jam, I use it to make my lunch yogurt parfait: 1 low carb yogurt, keto granola, Choczero white chocolate chips and strawberry jel layer, delicious!