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Key Lime Pie
Happy National Key Lime Pie! Are you celebrating with a slice? 🥧 Bookmark this delicious recipe by #SimplyDelishFoodie Friend, @katiecrokus and use coupon code KATIE to save now on your #SimplyDelish order!8 slices - 100g each220 cals/2P/10F/31C
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Servings: 8 Slices
Calories: 220kcal
Ingredients
Crust)
- 8 sheets graham crackers 126g
- granulated swerve sweetener 56g
- butter, melted 56g
Filling
- 1 box Simply Delish Lime Jel
- 1 box Simply Delish Unflavored Jel
- 1 cup 0% Greek yogurt
- ½ tsp vanilla crème liquid stevia
- ½ lime (Juice and rind from ½ lime)
- ¼ cup unsweetened almond milk
- 8 oz container Lite Cool Whip
Instructions
- ➀ Combine graham crackers, sugar and melted butter. Pulse the graham crackers in your food processor then blend the remaining two ingredients until everything is evenly moistened. Press firmly into 8-9’’ pie plate. Bake at 350 F for 9 minutes.8 sheets graham crackers, butter, melted, granulated swerve sweetener
- ➁ With a mixer, combine the filling ingredients and let rest in the fridge for 2 hours or overnight.1 box Simply Delish Lime Jel, 1 box Simply Delish Unflavored Jel, 1 cup 0% Greek yogurt, 1/2 tsp vanilla crème liquid stevia, ½ lime (Juice and rind from ½ lime), 1/4 cup unsweetened almond milk, 8 oz container Lite Cool Whip
- ➂ Pour chilled mixture onto cooled crust and refrigerate until ready to serve.
- ➃ Top with shooshes of redi whip and additional grated rind for color!
- ➄ Once assembled, pie is best consumed within a couple days, but if you want to prep ahead, the filling will stay good in the fridge for up to 5 days!
Notes
Macros:
8 slices - 100g each
220 cals/2P/10F/31C
220 cals/2P/10F/31C
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g
