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Keto Strawberries 'n Cream Pistachio Cannoli
It's a wrap! This cannoli recipe is the bomb! It's keto-friendly and full of flavor. Between the crunchy wrap and pistachios and the smooth filling, this recipe is simply perfect!Don't forget, use code GHOSTINGCARBS to receive 10% off your entire order!
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Servings: 6 cannolis
Ingredients
- 2 sheets Cut da Carb wraps
- 1 cup ricotta
- ½ cup heavy whipping cream
- 1 packet Simply Delish Strawberry Jel
- 2 tbsp powdered swerve sweetener
- 8 drops One on One Flavors pistachio ice cream
- ½ cup ChocZero chocolate chips for dipping
- crushed pistachios
Instructions
- Whip the heavy whipping cream with the pistachio ice cream flavoring. Set aside.
- Then mix the ricotta, swerve sweetener and strawberry jel powder together. Then fold in the whipped cream. ⠀
- Cut your Cut da Carbs flatbreads into 4 equal rectangles. Use a cannoli shell mold/tubes to wrap each rectangles around the tube and fried in avocado oil.
- Once your cannoli shells are cool, pull out the mold tubes and dip the ends in melted ChocZero milk chocolate and chopped pistachios.
- Then using a pastry bag filled with your strawberry ricotta filling, pipe into each side of your shells.
