Previous
Next
Vegan & Gluten-Free Mini Key Lime Cheesecake
If the saying “We are what we eat” is true, then we must be impressively sweet. Save room for cheese-less Mini Key Lime Cheesecake.You heard right, Simply Delish Foodie Friend, @feliciasfabfoodz created a zesty, gluten-free and vegan recipe you’re going to love. Makes 10 mini cheesecakes or one 6-inch cheesecake.
Print
Pin
Rate
Servings: 10 mini cheesecakes or one 6-inch cake
Equipment
- 6-inch springform pan or lined muffin tin
Ingredients
Oat Flour Crust
- 1 ¼ cup oat flour
- ¼ cup runny nut butter (preferably almond, cashew or macadamia)
- 3 tbsp of milk of choice
- 1 tbsp maple syrup
- 1 tsp baking powder
- Pinch of salt
Cheesecake Filling
- 2 ½ cups raw cashews (soaked overnight)
- ¾ cup full fat canned coconut milk
- ¼ cup vegan butter/coconut oil (melted)
- ⅓ cup maple syrup
- 1 small lemon (the juice)
- 1 sachet Simply Delish Lime Jel
- 1 tsp nutritional yeast
- 1 tsp vanilla extract
- Pinch of salt
Lime Cream Cheese Frosting
- ½ cup cream cheese
- 2 tbsp Simply Delish Lime Jel
- 2 tbsp water
- Splash of maple syrup
- Pinch of salt
- Sliced lime & zest to top
Instructions
Oat Flour Crust
- Preheat oven to 350°F.
- Mix dry ingredients.1 1/4 cup oat flour, 1 tsp baking powder, Pinch of salt
- Mix wet ingredients.1/4 cup runny nut butter, 3 tbsp of milk of choice , 1 tbsp maple syrup
- Combine dry and wet mixtures until a firm crust is formed.
- Transfer to prepared 6-inch springform pan or lined muffin tin and press to cover the base.
- Bake for 25-30 minutes (whole cake) or 22 mins (mini's) or until firm.
Cheesecake Filling
- Combine all ingredients in a blender and blend until smooth.2 1/2 cups raw cashews, 3/4 cup full fat canned coconut milk, 1/4 cup vegan butter/coconut oil, 1/3 cup maple syrup, 1 small lemon, 1 sachet Simply Delish Lime Jel, 1 tsp nutritional yeast, 1 tsp vanilla extract, Pinch of salt
- Once crust has cooled, pour in the cheesecake filling on top of the crust. Freeze for a minimum of 3 hours.
Lime Cream Cheese Frosting
- Dissolve Lime Jel in water.2 tbsp Simply Delish Lime Jel, 2 tbsp water
- Beat with cream cheese, maple syrup and salt.1/2 cup cream cheese, Splash of maple syrup, Pinch of salt
- Top with lime. Enjoy!Sliced lime & zest to top
