Jello, also known as jelly or gelatin dessert, is a popular treat people of all ages enjoy. It is a colorful, wiggly dessert that can be served plain or with fruit toppings.
But have you ever wondered what goes into making Sugar-Free Jello? If you’re a vegan, can you eat jelly on a plate? We’re dishing the details today on his popular birthday party dessert and serving up a sweet alternative jel treat from Simply Delish. View our recipes here.
Table of Contents
What is Sugar-Free Jello Made of?
Sugar-Free Jello is primarily made of gelatin, a protein derived from collagen found in animal bones, connective tissues, and skin. The gelatin is extracted by boiling these animal parts in water and then evaporating the liquid until it forms a solid, transparent substance.
The gelatin is mixed with water, sugar, flavorings, and colorings to make Sugar-Free Jello and then refrigerated until it sets. The sugar content of jello can vary depending on the brand and type, but it is usually relatively high, with about 4 teaspoons of sugar per 4-ounce serving.
Is Simply Delish Jel Vegan-Friendly?
If you are looking for a healthier and more planet-friendly alternative to jello, Simply Delish plant-based jels are a great option.
These jels are made from a combination of carrageenan and konjac flour, both of which come from plant sources. They are also sugar-free, gluten-free, and preservative-free, making them a much better choice for those looking to reduce their sugar intake and avoid unnecessary additives.
Plant-based jels also benefit from being more environmentally sustainable than traditional gelatin-based jello, as they are produced without animal products, which can negatively impact the environment.
So next time you crave a sweet and wobbly dessert, consider trying Simply Delish plant-based jels for a delicious and guilt-free treat. Here’s why.
What ingredients go into Simply Delish Jel's?
Simply Delish desserts are created using only natural, plant-based ingredients that are ethically sourced from places worldwide.
Each ingredient is carefully chosen to ensure that our desserts stay sweet without the added sugar! For example, our sugar-free jel contains a blend of GMO-free Erythritol and Stevia. Also, our range is free of any high fructose corn syrups and artificial flavorings and sweeteners.
For any additional information on the ingredients used in our Sugar-Free Jel range, read What are the 8 ingredients in Simply Delish. A popular dessert, Sugar-Free Jello is an easy-to-make product on the market for decades. However, this once-pantry staple contains non-plant-based ingredients compared to Simply Delish Sugar-Free Jel.
If you’re picking up a box of Sugar-Free Jello at your local grocery, the ingredients on the package will read:
- “GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN (FROM CORN), FUMARIC ACID (FOR TARTNESS), ASPARTAME** (SWEETENER), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM (SWEETENER), SALT, R.E.D. 40. **PHENYLKETONURICS: CONTAINS PHENYLALANINE.”
In comparison, the two Sugar-Free Jello desserts are similar in some aspects but differ in what’s in the box!
Is Simply Delish Jel Ketogenic Certified?
Over the past couple of years, Simply Delish Desserts are becoming recognized as a certified brand they can trust and love.
Just recently, Simply Delish has been recognized as a Ketogenic Certified dessert by the Paleo Company. Aside from being Ketogenic Certified, our Sugar-Free Jels and Puddings are Kosher and Halal.
We have the South African Beth Din parve and the U.S.A. Star K parve certification. Also, we are S.A.N.H.A. certified, which is internationally recognized.
Since we love animals and believe in creating cruelty-free products, we are a
proud partner of P.E.T.A.’s Business Friends.
For additional information visit the following links:
- Check out our Blog Post: Our Butterfly Effect – NON-GMO Project.
- Simply Delish is Ketogenic Certified
- FAQ
What about the Nutritional Credentials of Sugar-Free Jello?
Unlike Simply Delish, Jello lacks the certifications that Simply Delish stands proudly by.
Looking at a package of sugar-free jello, you may see a small K on the packaging and assume it’s Kosher. The K is certified by a rabbi who accepts gelatin (meat-derived) as kosher. However, according to Delightedcooking.com, Jello brand gelatin desserts are not made using kosher ingredients.
Therefore, these desserts should be enjoyed based on personal preferences.
What other names does Jel go by around the world?
Did you know that Jel is recognized worldwide? Especially sugar-free jello! However, different regions of the world call the dessert by different names. Nevertheless, although they go by different names, the dessert is considered the same!
The common word for this jiggly dessert in the United States is either Jello or Jel. Meanwhile, the common term in the U.K. and South Africa is jelly. Don’t get too confused! In America, Jelly is considered a berry or fruit spread you add to your morning toast. It’s so interesting that there are so many different names for this one dessert!
What do your family call this delicious dessert?
Final Thoughts: Why Choose Simply Delish Jel?
Simply Delish plant-based jel’s not only cater to the dietary preferences of vegans, but they also contribute significantly to preserving the health of our planet.
Production of regular jello greatly harms the environment, and it involves animal farming, which is a leading cause of deforestation and greenhouse gas emissions. Simply Delish plant-based jelly production is more sustainable, requires fewer resources, and produces fewer emissions. Better for your waistline, better for the planet too.
With 6 delicious flavors and an unflavored version to choose from, which Jel Dessert will you choose today?
