Celiac Disease Awareness Month is almost over, but there are still LOTS more new gluten-free products for you to check out all year long. Take a look at part 2 of my new gluten-free food round-up, and get some ideas for stocking up your pantry, fridge, and freezer.
Upright
Upright’s high-protein, allergen-free oat milk is perfect for milk drinkers who want something easier on their stomachs or for those looking to transition to a vegan diet. There are 8 grams of protein in every serving, and the oats are cultivated by US growers and Swedish farmer-owned cooperatives. The company is committed to using only biodegradable or recyclable paper and plastic packaging.
Simply Delish
Simply Delish’s Chocolate Keto Pudding is now at Costco. It has 0 grams of sugar, only 3 net carbs, and 100 calories. You can buy them in a pack of six, perfect for eating throughout the week as a snack or dessert. This pudding is also plant-based, kosher, vegan, allergen-free, non-GMO verified, and made with natural colors, flavors, and sweeteners. The company also launched new flavors: Keto Banana & Butterscotch Pudding and Plant-Based Gelatin Jel in Black Cherry and Lime.
Un-Honey
Anyone who cares about the ecological crisis caused by depleted numbers of honeybees will enjoy eating Un-Honey, a completely natural and plant-based replacement to Bee Honey. The Single Origin Food Co. worked with carefully selected farms to grow and craft single-ingredient organic nectars that don’t include artificial additives or preservatives while also mimicking the taste and texture of honey. Three flavors are available: blonde (delicate and floral), amber (warm and fruity), and copper (chocolatey and caramelly).
gfJules
For the 5th year in a row, gfJules mixes have been voted number 1 in the gluten-free community. You can now find more than 400 recipes, tips on reducing gluten, and gluten-free mixes and flours for baking on the gfJules website. Jules Shepard (the company’s namesake) created her own gluten-free five-flour blend after being diagnosed with Celiac Disease in 1999 and not being able to find a decent flour alternative.
Great Scoops
Get ready for summer by making your own ice cream. Compiled with love by the team at The Merry Dairy, the Great Scoops cookbook features 80 easy, custard-style and vegan ice creams and delectable desserts. Best of all, the ice creams are nut-free, sesame-free, and some are even gluten-free! If you’re new to ice cream-making, the book includes a chapter that covers everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.
Plant Junkie
Plant Junkie just launched new avocado-based Blue Cheese and Caesar dressings on Amazon. The dairy-free Caesar substitute is gluten-free and non-GMO, as well as egg-free, canola-free, and soy-free. Same with the Blue Cheese dressing! Plus, the use of avocado oil adds an extra nutritional punch, whether you’re using it as a dressing, dip, or sauce.
