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–+ servings

Jalapeño Peach Jam

Live life with a little spice! It makes things interesting. 
You’ll feel like hot stuff enjoying Jalapeño Peach Jam by Simply Delish Foodie Friend, @emmaclaireskitchen.
Support Emma and get 10% off your order with code EMMACLAIRE!
4.4 from 5 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Let Sit: 30 minutes
Total Time: 45 minutes
Servings: 1 Container
Author: @emmaclaireskitchen
Diet - Low Cal, No Sugar Added, Plant-Based, Vegan

Ingredients

  • 3 Peaches chopped
  • 3 Jalapeños seeded & chopped 
  • 1 Box Simply Delish Peach Jel
  • 1 ½ cup water
  • 2 tbsp sweetener
  • Pinch Salt

Instructions

  • In a saucepan, on medium-low heat, cook the peaches & jalapeños in water until soft (about 10 minutes).
    3 Peaches, 3 Jalapeños, 1 1/2 cup water
  • Use a hand blender or chopper to crush the peaches & jalapeños leaving a few chunks.
  • Add in the rest of the ingredients. Simmer for 2 minutes.
    1 Box Simply Delish Peach Jel, 2 tbsp sweetener, Pinch Salt
  • Pour into an air-tight container & let sit until the jam is room temperature, about 30 minutes.
  • Seal and store in the refrigerator. Enjoy!