Pumpkin Pudding Cakes

“One of my favorite November recipes!! It’s a PUMPKIN PUDDING CAKE! It’s so easy and quick and you can make it keto friendly by using mixed like @kawaiitreatsandeats (you will need two of her cake mixes) I am about keeping low carb and as sugar free as possible!”- Our #FoodieFriend @liftingiscake

Support @liftingiscake and use code LIFTINGISCAKE for 10% OFF.

No ratings yet

Print Pin

Author: @liftingiscake

Diet - Low Carb, Sugar-Free

Ingredients

Cake

▢ 1 yellow cake mix (@pillsbury)
▢ 1 Box Simply Delish Vanilla Pudding
▢ 1 tablespoon vanilla extract
▢ 1 ½ cups almond milk (@califiafarms)
▢ ½ cup pumpkin purée
▢ Cinnamon and pumpkin spice to taste

White Chocolate Ganache

▢ 6 oz white chocolate @choczero
▢ ⅔ cup heavy cream
▢ Sprinkles (sugar free)

Instructions

Cake

First mix the pudding with almond mix till nice and creamy.
1 Box Simply Delish Vanilla Pudding, 1 1/2 cups almond milk
Then add the remaining ingredients. Mix well.
1 yellow cake mix, 1 tablespoon vanilla extract, 1/2 cup pumpkin purée, Cinnamon and pumpkin spice to taste
Put in a cake pan or any silicon muffin molds you have.
Make sure to spray with release. Bake 350 °F for 12 to 15 minutes. You may need more time if you do it as one big cake.

White Chocolate Ganache

Heat cream and pour over chocolate.
2/3 cup heavy cream, 6 oz white chocolate @choczero
Let it sit for 5 minutes then mix.
Spread over your cake or cookies and add sprinkles. Enjoy!
Sprinkles