Keto Peaches and Cream Pie – Easy No-bake Sugar-free Dessert

Here is a list of the ingredients you will need to make this easy keto dessert:

Butter – I used unsalted butter but you can use salted butter if you prefer and eliminate adding any salt.

Almond flour – The almond flour is the base of this crust and keeps this recipe gluten-free and low in carbs

Sweetener – I used a combination of Lakanto Golden (erythritol-based) sweetener in the crust and allulose in the cream layers. Erythritol-based sweeteners will crystalize slightly when cold. This is great when making “crunchy” crusts but not so great when trying to make “creamy” keto desserts. By using allulose (which does NOT crystalize when cold) in the creamy sections of this keto peaches and cream dessert, a smooth texture is produced.

Almond slices – Adding some toasted almond slices to the crust adds some texture to the crust. Additional almonds are added as a garnish.

Simply delish peach gel – The ingredients found in Simply Delish Natural products are certified Non-GMO and ethically sourced from all over the world. Their sugar-free jels and puddings set without gelatin derived from meat products, making them vegan and plant-based.

Peaches – This ingredient is purely optional as it does add some carbs to this dessert. 100 grams of chopped peaches will add about 8 grams of net carbs to this keto peaches and cream dessert. Since this dessert serves 10, adding 100 grams of chopped peaches (which helps to add some extra peach flavour and texture) will add about 0.75 grams of net carbs per slice. If you choose to add the peach, you can use frozen peaches that have been thawed and chopped (hint: it is easier to chop the peaches when they are frozen than when they have thawed) or fresh peach with the skin on or off.

Heavy cream – Heavy whipping cream (also known as Heavy cream) is used in this keto peaches and cream pie. I like to place my bowl and beaters in the freezer before adding the heavy cream. The colder the bowl and beaters, the faster the heavy cream turns into pillows of light and airy whipping cream.

Xanthan gum – Xantham gum is used as a stabilizer for whipped cream. You can read more on how to make stabilized whipped cream by clicking here. If you do not have xanthan gum, you can omit this ingredient but you will have to make and serve this keto peaches and cream pie on the same day or the whipping cream will slowly start to break down.

Cream cheese – I used full-fat cream cheese and if you are not a huge fan of cream cheese, you will still love this recipe as it does not really have a very strong cream cheese taste.

Sour cream – Adding sour cream to the cream cheese layer helps to make this keto summer dessert extra creamy. Sour cream also helps to add some tartness to this keto peaches and cream pie recipe as the rest of the ingredients are fairly sweet. If you do not have any sour cream, you swap out the sour cream with 1 tablespoon of heavy cream.