2 MINUTES FROM BEAT TO EAT … AND HEAT FOR AN EXTRA TREAT
Mixing Instructions:
1. Beat pudding mix into 2 cups (480ml) of milk or 1 1/4 cups (300ml) of milk substitute using a handheld or electric beater for 2-5 min or until thickened.
2. Pour into serving dish and allow to stand for 5 minutes.
3. For a delicious hot pudding – heat in the microwave for 2 min.
Pudding will be smooth and creamy and ready to eat. Can be prepared with full cream/low fat/fat-free milk as well as milk substitutes (Soy, Almond, Coconut, or any Plant-Based milk). Delicious as a filling when mixed with cream/non-dairy cream.
