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Vegan Brown Sugar Peaches & Cream Crumble
This sweet peaches and cream crumble is the perfect summer recipe. Slice this crumble and serve it with a big scoop of your favorite plant-based or dairy ice cream! Truvía® and Simply Delish go hand and hand together. As a sweet, sugar-substitute, Truvía® works well when creating reduced-sugar recipes with Simply Delish Desserts! Did you know that compared to your average sugar, this recipe has a 40% sugar reduction rate when using Truvía®? Simply, what that means is that if you were to make this recipe using your standard white sugar, the total sugar count per serving is 22g. However, when you use Truvía® in this amazing recipe, the total sugar count per serving is 13g! That's a 40% reduction rate! How SWEET is that? Stock up on your favorite Jel flavors, and 10% off your entire order. Use code: KLEANKATE10
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Servings: 6 slices
Calories: 220kcal
Ingredients
Brown Sugar Oat Crumble
- ½ cup gluten-free oat flour
- ⅔ cup Truvía® Brown Sugar Blend subsitute the Sweet Complete Brown for a no-added-sugar dessert
- ½ tsp pure vanilla extract
- ¼ tsp salt
- ½ cup coconut oil
- 1 cup old-fashion quick oats
- ½ cup walnuts
Peaches & Cream Filling
- 3 12oz, bags frozen peaches
- 1 box Simply Delish Unflavored Jel
- 2 tbsp Truvía® Brown Sugar Blend subsitute the Sweet Complete Brown for a no-added sugar dessert
- ⅓ cup milk of choice cup milk of choice (suggest: oat milk)
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350° F and grease an oven safe baking dish.
- Fully mix the crumble ingredients together and set aside.
- Heat the frozen peaches in a saucepan over medium heat to thaw. Add in Truvía® Brown Sugar Blend and bring to a simmer, stirring occasionally.
- Combine the Simply Delish™ Natural Unflavored Jel powder, vanilla extract, and milk into a bowl. Set aside.
- Once the peaches and Truvía® Brown Sugar Blend have thickened, add in the milk mixture and quickly stir to combine.
- Transfer the peaches filling to your baking dish and top with crumble.
- Bake for 40-50 minutes until the oat crumble is toasted and golden.
- Remove from oven and let cool to allow filling to thicken.
- Cut into 12 pieces and Enjoy! Store any leftovers in the fridge.
Notes
- Each serving has 12% fewer calories* and 40% less sugar* per serving than the full-sugar version. The recipe makes 12 servings.
- Each serving has 220 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 22 grams of sugar per serving.
- Serve it up with your favorite ice cream or try making the Truvia® oat milk ice cream, https://www.truvia.com/recipes/oat-milk-ice-cream.
- Try with different fruits or with mixed fruits.
- Try with pecans instead of walnuts.
Nutrition
Serving: 131g | Calories: 220kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Sodium: 75mg | Sugar: 13g
